Sample Buffet Menu
$
26
99
per guest -
-
Garden Salad with Heirloom Tomatoes, English Cucumber, Red Onion and Goat Cheese with Citrus Vinaigrette
-
Basmati Rice
-
Sautéed Vegetable Medley
-
Apple & Bacon Roasted Brussel Sprouts
-
Spinach & Artichoke Stuffed Chicken Breast
-
Grilled Salmon with Parmesan Pesto Sauce
-
Lemon Meringue Cheesecake
-
Iced Tea and iced Water
Sample Hors D’oeuvres Menu
$
37
99
per guest -
-
Crudité Display with Lemon Artichoke Dip, Ranch Dip and Roasted Red Pepper Hummus
-
Fresh Seasonal Fruit Kebabs
-
Artisan Cheese Board with Assorted Crackers & Toast Points
-
Shrimp Cucumber Bites
-
Warm Bacon & Blue Cheese Dip with Homemade Potato Chips
-
Cheddar & Bacon Red Potato Bites
-
Assorted Mini Tartlets: Key Lime, Chocolate Orange and Fruit
-
Carving Station: Cranberry Pecan Stuffed Turkey Breast accompanied by Rolls with Sage and Rosemary Gravy
-
Iced Tea and Iced Water